IZLI, N.; TASKIN, O.; IZLI, G. DRYING OF LIME SLICES BY MICROWAVE AND COMBINED MICROWAVE-CONVECTIVE METHODS. Italian Journal of Food Science, Singapore, v. 31, n. 3, 2019. DOI: 10.14674/IJFS-1302. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1302. Acesso em: 17 apr. 2026.