ŠIMAT, V.; MIĆUNOVIĆ, A.; BOGDANOVIĆ, T.; LISTEŠ, I.; GENERALIĆ MEKINIĆ, I.; HAMED, I.; SKROZA, D. THE IMPACT OF LEMON JUICE ON THE MARINATION OF ANCHOVY (ENGRAULIS ENCRASICOLUS): CHEMICAL, MICROBIOLOGICAL AND SENSORY CHANGES. Italian Journal of Food Science, Singapore, v. 31, n. 3, 2019. DOI: 10.14674/IJFS-1318. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1318. Acesso em: 17 apr. 2026.