COTA-GASTÉLUM, A.G.; SALAZAR-GARCÍA, MG.; ESPINOZA-LÓPEZ, A.; PEREZ-PEREZ, L.M.; CINCO-MOROYOQUI, F.J.; MARTÍNEZ-CRUZ, O.; WONG-CORRAL, F.J.; DEL-TORO-SÁNCHEZ, C.L. CHARACTERIZATION OF PASTA WITH THE ADDITION OF CICER ARIETINUM AND SALVIA HISPANICA FLOURS ON QUALITY AND ANTIOXIDANT PARAMETERS. Italian Journal of Food Science, Singapore, v. 31, n. 3, 2019. DOI: 10.14674/IJFS-1355. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1355. Acesso em: 17 apr. 2026.