GIACALONE, G.; DA SILVA, T.M.; PEANO, C.; GIUGGIOLI, N.R. DEVELOPMENT OF FRUIT LEATHER FROM ACTINIDIA ARGUTA BY-PRODUCT: QUALITY ASSESSMENT AND SHELF LIFE STUDIES. Italian Journal of Food Science, Singapore, v. 31, n. 3, 2019. DOI: 10.14674/IJFS-1376. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1376. Acesso em: 17 apr. 2026.