ISLEROGLU, H. FREEZE DRYING AND MOISTURE ADSORPTION KINETICS OF KEFIR POWDER. Italian Journal of Food Science, Singapore, v. 31, n. 3, 2019. DOI: 10.14674/IJFS-1382. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1382. Acesso em: 7 oct. 2025.