GUERRINI, L.; MASELLA, P.; ANGELONI, G.; ZANONI, B.; BRESCHI, C.; CALAMAI, L.; PARENTI, A. THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS. Italian Journal of Food Science, Singapore, v. 31, n. 3, 2019. DOI: 10.14674/IJFS-1393. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1393. Acesso em: 17 apr. 2026.