GŁUCHOWSKI, A.; CZARNIECKA-SKUBINA, E.; PIELAK, M.; OŁUBIEC-OPATOWSKA, E. SENSORY QUALITY OF MOLECULAR DISHES AND CONSUMERS’ ATTITUDES TOWARDS THEM. Italian Journal of Food Science, Singapore, v. 31, n. 3, 2019. DOI: 10.14674/IJFS-1423. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1423. Acesso em: 17 apr. 2026.