MUŞTU, Ç.; EREN, İ. DRYING KINETICS, HEATING UNIFORMITY AND QUALITY CHANGES DURING THE MICROWAVE VACUUM DRYING OF ARTICHOKES (CYNARA SCOLYMUS L.). Italian Journal of Food Science, Singapore, v. 31, n. 3, 2019. DOI: 10.14674/IJFS-1434. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1434. Acesso em: 17 apr. 2026.