ZUÑIGA-SALCEDO, M.R.; ULLOA, J.A.; BAUTISTA-ROSALES, P.U. ULISES; ROSAS-ULLOA, P.; RAMÍREZ-RAMÍEZ, J.C.; SILVA-CARRILLO, Y.; GUTIÉRREZ-LEYVA, R.; HERNÁNDEZ, C. EFFECT OF ULTRASOUND TREATMENT ON PHYSICOCHEMICAL, FUNCTIONAL AND NUTRITIONAL PROPERTIES OF A SAFFLOWER (CARTHAMUS TINCTORIUS L.) PROTEIN ISOLATE. Italian Journal of Food Science, Singapore, v. 31, n. 3, 2019. DOI: 10.14674/IJFS-1440. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1440. Acesso em: 2 oct. 2025.