RIBEIRO, J.A.; SEIFERT, M.; VINHOLES, J.; ROMBALDI, C.V.; CANTILLANO, R.F.F. ERYTHORBIC ACID AND SODIUM ERYTHORBATE EFFECTIVELY PREVENT PULP BROWNING OF MINIMALLY PROCESSED ‘ROYAL GALA’ APPLES. Italian Journal of Food Science, Singapore, v. 31, n. 3, 2019. DOI: 10.14674/IJFS-1451. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1451. Acesso em: 17 apr. 2026.