CALLEJAS-CÁRDENAS, A.R.; SOTO, S.; CARO, I.; CARBALLO, D.E.; QUINTO, E.J.; MATEO, J. EFFECT OF STORAGE METHOD: AEROBIC REFRIGERATED, VACUUM REFRIGERATED AND FROZEN STORAGE, ON THE QUALITY OF CHURRA SUCKLING LAMB MEAT. Italian Journal of Food Science, Singapore, v. 31, n. 3, 2019. DOI: 10.14674/IJFS-1501. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1501. Acesso em: 17 apr. 2026.