HUSSAIN, N.; AZHAR, N.; RAJOO, S.G.S. EFFECTS OF THERMOSONICATION ON WATERMELON RIND-HONEY BEVERAGE. Italian Journal of Food Science, Singapore, v. 31, n. 4, 2019. DOI: 10.14674/IJFS-1345. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1345. Acesso em: 21 apr. 2026.