ALFEO, V.; VELOTTO, S.; DE CAMILLIS, S.; STASI, T.; TODARO, A. VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS. Italian Journal of Food Science, Singapore, v. 31, n. 4, 2019. DOI: 10.14674/IJFS-1449. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1449. Acesso em: 21 apr. 2026.