SIANO, F.; FASULO, G.; GIARAMITA, L.; SORRENTINO, A.; BOSCAINO, F.; SPROVIERI, M.; DI STASIO, M.; COCCIONI, R.; VOLPE, M.G. CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS. Italian Journal of Food Science, Singapore, v. 31, n. 4, 2019. DOI: 10.14674/IJFS-1470. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1470. Acesso em: 4 oct. 2025.