BEN MOUSSA, O.; BOULARES, M.; CHOUAIBI, M.; MZOUGHI, M.; HASSOUNA, M. EFFECTS OF LACTULOSE LEVELS ON YOGHURT PROPERTIES. Italian Journal of Food Science, Singapore, v. 31, n. 4, 2019. DOI: 10.14674/IJFS-1483. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1483. Acesso em: 2 oct. 2025.