PLEADIN, J.; KVRGIĆ, K.; ZRNČIĆ, S.; LEŠIĆ, T.; KOPRIVNJAK, O.; VULIĆ, A.; DŽAFIĆ, N.; ORAIĆ, D.; KREŠIĆ, G. VARIATIONS IN NUTRITIVE COMPOSITION OF THREE SHELLFISH SPECIES. Italian Journal of Food Science, Singapore, v. 31, n. 4, 2019. DOI: 10.14674/IJFS-1502. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1502. Acesso em: 21 apr. 2026.