FRĄCZEK, B.; MORAWSKA, M.; GACEK, M.; POGOŃ, K. ANTIOXIDANT ACTIVITY AS WELL AS VITAMIN C AND POLYPHENOL CONTENT IN THE DIET FOR ATHLETES. Italian Journal of Food Science, Singapore, v. 31, n. 4, 2019. DOI: 10.14674/IJFS-1510. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1510. Acesso em: 21 apr. 2026.