HU, Y.; RUIMEI, W. A CLUSTERED-BASED SEGMENTATION OF CHINESE WINE CONSUMERS BY MEANS OF KERNAL FUZZY C-MEANS. Italian Journal of Food Science, Singapore, v. 31, n. 4, 2019. DOI: 10.14674/IJFS-1512. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1512. Acesso em: 21 apr. 2026.