PROSERPIO, C.; VERDUCI, E.; SCALA, I.; STRISCIUGLIO, P.; ZUVADELLI, J.; PAGLIARINI, E. LINKING AND SENSORY DESCRIPTION OF PROTEIN SUBSTITUTES IN PHENYLKETONURIA SUBJECTS: A CASE-STUDY IN NORTHERN AND SOUTHERN ITALY. Italian Journal of Food Science, Singapore, v. 31, n. 4, 2019. DOI: 10.14674/IJFS-1519. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1519. Acesso em: 21 apr. 2026.