ONAT, S.; SAVAŞ, E. IMMOBILIZATION AND CHARACTERIZATION OF ?-GLUCOSIDASE FROM GEMLIK OLIVE (OLEA EUROPEA L.) RESPONSIBLE FOR HYDROLIZATION OF OLEUROPEIN. Italian Journal of Food Science, Singapore, v. 31, n. 4, 2019. DOI: 10.14674/IJFS-1529. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1529. Acesso em: 21 apr. 2026.