OSSOLA, C.; GIOCOSA, S.; RIO SEGADE, S.; GERBI, V.; ROLLE, L. INVESTIGATION ON ’FREISA’ RED GRAPE VARIETY: PHYSICO-CHEMICAL PROPERTIES OF GRAPES FROM FIVE PIEDMONT GROWING AREAS AND OF THE PRODUCED WINES. Italian Journal of Food Science, Singapore, v. 31, n. 4, 2019. DOI: 10.14674/IJFS-1563. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1563. Acesso em: 21 apr. 2026.