HAN, Junhua; CHEN, Dahuan; LI, Shanshan; LI, Xingfeng; ZHOU, Wen-Wen; ZHANG, Bolin; JIA, Yingmin. ANTIBIOTIC SUSCEPTIBILITY OF POTENTIALLY PROBIOTIC LACTOBACILLUS STRAINS. Italian Journal of Food Science, Singapore, v. 27, n. 3, p. 282–289, 2015. DOI: 10.14674/1120-1770/ijfs.v270. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/270. Acesso em: 26 may. 2026.