SURIANO, S.; SAVINO, M.; BASILE, T.; TARRICONE, L.; DI GENNARO, D. MANAGEMENT OF MALOLACTIC FERMENTATION AND INFLUENCE ON CHEMICAL COMPOSITION OF AGLIANICO RED WINES. Italian Journal of Food Science, Singapore, v. 27, n. 3, p. 310–319, 2015. DOI: 10.14674/1120-1770/ijfs.v273. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/273. Acesso em: 26 may. 2026.