SOTTILE, F.; GIRGENTI, V.; GIUGGIOLI, N.R.; DEL SIGNORE, M.B.; PEANO, C. QUALITY OF AUTOCHTHONOUS SICILIAN PLUMS. Italian Journal of Food Science, Singapore, v. 27, n. 3, p. 320–329, 2015. DOI: 10.14674/1120-1770/ijfs.v274. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/274. Acesso em: 26 may. 2026.