ERDEM, M.E.; KORAL, S.; ISIDAN, S. DIFFERENT PACKAGING METHODS EFFECTS ON SENSORY QUALITY AND CHEMICAL CRITERIA OF MARINATED SHAD (ALOSA IMMACULATA, B., 1838). Italian Journal of Food Science, Singapore, v. 27, n. 3, p. 330–335, 2015. DOI: 10.14674/1120-1770/ijfs.v275. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/275. Acesso em: 26 may. 2026.