KAVAS, G. KEFIRS MANUFACTURED FROM CAMEL (CAMELUS DRAMEDARIUS) MILK AND COW MILK: COMPARISON OF SOME CHEMICAL AND MICROBIAL PROPERTIES. Italian Journal of Food Science, Singapore, v. 27, n. 3, p. 357–365, 2015. DOI: 10.14674/1120-1770/ijfs.v279. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/279. Acesso em: 26 may. 2026.