KAEWDANG, O.; BENJAKUL, S.; PRODPRAN, T.; KAEWMANEE, T.; KISHIMURA, H. CHARACTERISTICS OF GELATIN FROM SWIM BLADDER OF YELLOWFIN TUNA (THUNNUS ALBACORES) AS INFLUENCED BY EXTRACTING TEMPERATURES. Italian Journal of Food Science, Singapore, v. 27, n. 3, p. 366–374, 2015. DOI: 10.14674/1120-1770/ijfs.v280. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/280. Acesso em: 24 oct. 2025.