CHIUSANO, L.; CRAVERO, M.C.; BORSA, D.; TSOLAKIS, C.; ZEPPA, G.; GERBI, V. EFFECT OF THE ADDITION OF FRUIT JUICES ON GRAPE MUST FOR NATURAL BEVERAGE PRODUCTION. Italian Journal of Food Science, Singapore, v. 27, n. 3, p. 375–384, 2015. DOI: 10.14674/1120-1770/ijfs.v281. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/281. Acesso em: 26 may. 2026.