CALISKAN, Gulsah; ERGUN, Kadriye; NUR DIRIM, S. FREEZE DRYING OF KIWI (ACTINIDIA DELICIOSA) PUREE AND THE POWDER PROPERTIES. Italian Journal of Food Science, Singapore, v. 27, n. 3, p. 385–396, 2015. DOI: 10.14674/1120-1770/ijfs.v282. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/282. Acesso em: 4 oct. 2025.