YANGILAR, Filiz. MINERAL CONTENTS AND PHYSICAL, CHEMICAL, SENSORY PROPERTIES OF ICE CREAM ENRICHED WITH DATE FIBRE. Italian Journal of Food Science, Singapore, v. 27, n. 3, p. 397–406, 2015. DOI: 10.14674/1120-1770/ijfs.v283. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/283. Acesso em: 26 may. 2026.