MINELLI, G.; LO FIEGO, D.P.; MACCHIONI, P.; FAVA, P. EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI. Italian Journal of Food Science, Singapore, v. 32, n. 1, 2020. DOI: 10.14674/IJFS-1572. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1572. Acesso em: 2 oct. 2025.