MINELLI, G.; MACCHIONI, P.; BELMONTE, A.M.; MEZZETTI, F.; SCUTARU, C.; VOLPELLI, L.A.; FAVA, P.; LO FIEGO, D.P. EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK. Italian Journal of Food Science, Singapore, v. 32, n. 1, 2020. DOI: 10.14674/IJFS-1589. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1589. Acesso em: 1 jun. 2026.