QIU, X.J.; ZHENG, W.X.; ZHANG, L.; SHI, Y.L.; HU, J.H.; LI, Y.L.; LIU, Z.Y.; ZHU, M.D. PREBIOTIC EFFECTS OF XYLANASE MODIFICATION OF ?-GLUCAN FROM OAT BRAN ON BIFIDOBACTERIUM BIFIDUM. Italian Journal of Food Science, Singapore, v. 32, n. 1, 2020. DOI: 10.14674/IJFS-1597. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1597. Acesso em: 4 oct. 2025.