ÖZTEKIN, Y.B.; SACILIK, K. DRYING CHARACTERISTICS OF ’ANKARA’ PEAR SLICES. Italian Journal of Food Science, Singapore, v. 32, n. 1, 2020. DOI: 10.14674/IJFS-1697. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1697. Acesso em: 2 oct. 2025.