MANE, A.S.; MCSWEENEY, P.L.H. PROTEOLYSIS AS A FUNCTION OF DISTANCE FROM SURFACE TO CENTRE IN SMEAR-RIPENED IRISH FARMHOUSE CHEESE. Italian Journal of Food Science, Singapore, v. 32, n. 1, 2020. DOI: 10.14674/IJFS-1701. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1701. Acesso em: 1 jun. 2026.