FANTOZZI, P. LETTER FROM THE ITALIAN JOURNAL OF FOOD SCIENCE EDITOR-IN-CHIEF. Italian Journal of Food Science, Singapore, v. 32, n. 1, 2020. DOI: 10.14674/IJFS-1760. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1760. Acesso em: 1 jun. 2026.