XINYU, Z.; YI, W.; XUE, H.; ZIXI, Y.; WEIQIONG, Y.; ZHAOLIN, L. CHARACTERIZATION OF VOLATILE COMPOUNDS IN FIVE BLUEBERRY VARIETIES USING PURGE AND TRAP COUPLED TO GAS CHROMATOGRAPHY-MASS SPECTROMETRY. Italian Journal of Food Science, Singapore, v. 32, n. 2, 2020. DOI: 10.14674/IJFS-1675. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1675. Acesso em: 4 oct. 2025.