MERKYTĖ, V.; DE MATOS, A. DUPAS; LONGO, E.; TCHOUAKEU BETNGA, P.F.; BOSELLI, E. CYCLIC PROANTHOCYANIDINS IN PINOT NOIR WINE. Italian Journal of Food Science, Singapore, v. 32, n. 2, 2020. DOI: 10.14674/IJFS-1689. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1689. Acesso em: 17 apr. 2026.