JIMÉNEZ-DURÁN, A.; SANTOS-SÁNCHEZ, N.F.; HERNÁNDEZ-CARLOS, B.; JULIANI, H.R.; SALAS-CORONADO, R. MANGO-SEED EXTRACT AND SULPHITES AS PROMOTERS OF COLOR AND BIOACTIVE COMPOUNDS RETENTION DURING TRAY DRYING OF MANGO SLICES. Italian Journal of Food Science, Singapore, v. 32, n. 4, 2020. DOI: 10.14674/IJFS.1787. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1787. Acesso em: 2 oct. 2025.