AZIZ, M.; YASMIN, I.; BATOOL, R.; KHAN, W.A.; NAZ, S.; ASHRAF, F.; AZAM, M.; KHALIQ, A.; IQBAL, R. EXPLORING THE EFFECT OF APRICOT ADDITION ON NUTRITIONAL, ANTIOXIDANT, TEXTURAL AND SENSORY CHARACTERISTICS OF COOKIES APRICOT SUPPLEMENTED FUNCTIONAL COOKIES. Italian Journal of Food Science, Singapore, v. 32, n. 4, 2020. DOI: 10.14674/IJFS.1832. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1832. Acesso em: 21 apr. 2026.