HITANA, M.; NAJAA, H.; FATTOUCH, S.; GHAZOUANI, T.; BEN SASSI, C.; DUPAS-FARRUGIA, C.; OULAHAL, N.; NEFFATI, M. CHEMICAL CHACRACTERIZATION AND BIOACTIVE POTENTIAL OF ESSENTIAL OIL ISOLATED FROM RHANTERIUM SUAVEOLENS DESF. SPECIES GROWING IN TUNISIAN ARID ZONE. Italian Journal of Food Science, Singapore, v. 32, n. 4, 2020. DOI: 10.14674/IJFS.1864. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1864. Acesso em: 21 apr. 2026.