MANNOZZI, C.; FOLIGNI, R.; SCALISE, A.; MOZZON, M. CHARACTERIZATION OF LIPID SUBSTANCES OF ROSE HIP SEEDS AS A POTENTIAL SOURCE OF FUNCTIONAL COMPONENTS: A REVIEW. Italian Journal of Food Science, Singapore, v. 32, n. 4, 2020. DOI: 10.14674/IJFS.1867. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1867. Acesso em: 2 oct. 2025.