ZAYAPOR, Mohd Nazri; ABDULLAH, Aminah; WAN MUSTAPHA, Wan Aida. Influence of sugar concentration and sugar type on the polyphenol content and antioxidant activity in spiced syrup preparation. Italian Journal of Food Science, Singapore, v. 33, n. 1, p. 96–105, 2021. DOI: 10.15586/ijfs.v33i1.1874. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1874. Acesso em: 7 oct. 2025.