ADEMOLA IJABADENIYI, Oluwatosin; GOVENDER, Austin; OLAGUNJU, Omotola Folake; OYEDEJI, Ajibola Bamikole. The antimicrobial activity of two phenolic acids against foodborne Escherichia coli and Listeria monocytogenes and their effectiveness in a meat system. Italian Journal of Food Science, Singapore, v. 33, n. 1, p. 39–45, 2021. DOI: 10.15586/ijfs.v33i1.1933. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1933. Acesso em: 21 apr. 2026.