DE ISEPPI, Alberto; CURIONI, Andrea; MARANGON, Matteo; VINCENZI, Simone; LOMOLINO, Giovanna. Garlic greening: Pigments’ biosynthesis and control strategies. Italian Journal of Food Science, Singapore, v. 33, n. 1, p. 73–83, 2021. DOI: 10.15586/ijfs.v33i1.1939. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1939. Acesso em: 7 oct. 2025.