BATU, Heysem Suat; KADAKAL, Çetin. Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying. Italian Journal of Food Science, Singapore, v. 33, n. 1, p. 16–28, 2021. DOI: 10.15586/ijfs.v33i1.1949. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1949. Acesso em: 7 oct. 2025.