PIOCHI, Maria; CHIAVARO, Emma; CICHELLI, Angelo; TORRI, Luisa; CERRETANI, Lorenzo. Sensory properties of iodine-biofortified potatoes. Italian Journal of Food Science, Singapore, v. 33, n. 1, p. 52–60, 2021. DOI: 10.15586/ijfs.v33i1.1951. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1951. Acesso em: 7 oct. 2025.