MARIKKAR, Nazrim; ALINOVI, Marcello; CHIAVARO, Emma. Analytical approaches for discriminating native lard from other animal fats. Italian Journal of Food Science, Singapore, v. 33, n. 1, p. 106–115, 2021. DOI: 10.15586/ijfs.v33i1.1962. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1962. Acesso em: 21 apr. 2026.