FANG HONG, Shang; LONG YUN, Li; XU HONG, Song; JUN, Tan; JI RUI, Wang; GANG, Chen. Optimization of stir-baked technology for Flos Sophorae Immaturus tea according to quadratic regression rotation-orthogonal design method and quality evaluation. Italian Journal of Food Science, Singapore, v. 33, n. 1, p. 84–95, 2021. DOI: 10.15586/ijfs.v33i1.1977. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1977. Acesso em: 21 apr. 2026.