MOHAJERI, Noushin; MAHASTI SHOTORBANI, Peyman; AKHONDZADEH BASTI, Afshin; KHOSHKHOO, Zaleh; KHANJARI, Ali. An assessment of Cuminum cyminum (Boiss) essential oil, NaCl, bile salts and their combinations in probiotic yogurt. Italian Journal of Food Science, Singapore, v. 33, n. SP1, p. 24–33, 2021. DOI: 10.15586/ijfs.v33iSP1.1990. Disponível em: https://mail.itjfs.com/index.php/ijfs/article/view/1990. Acesso em: 15 apr. 2026.